To prepare the cauliflower rice cut the core and stems and pulse in a food processor to make small grains like rice. Rasgulla also known in Rosogolla Rasagola or Rosogola is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
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The earliest evidence of rasagola.
. Place into a microwave save bowl cover with a film pierce with a fork and microwave for 7 minutes on high season with salt and pepper and reserve. It is made from ball-shaped dumplings of chhena an Indian cottage cheese and semolina dough cooked in light sugar syrup made of sugarThis is done until the syrup permeates the dumplings.
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